17th November, 2022

Join us for a wonderful evening on December 31! Enjoy a festive musical atmosphere and a dinner specially designed by our Chef to amaze you during this last evening of the year.

 

NEW YEAR’S EVE MENU

Chef’s appetizers and a glass of Champagne

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Duck foie gras cooked in a cloth, home-made brioche, fig chutney,

Speculoos and roasted almonds

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Japanese-style red tuna tartar, apple, ginger, roasted sesame,

avocado mousseline and sour cream

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Fillet of Saint Pierre cooked on its skin, Champagne butter,

mashed market vegetables and small glazed winter vegetables

or

Mignon of veal cooked at low temperature, fennel,

truffled purple potato mousseline, green asparagus and strong veal juice

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Three chocolate log

 

110eur per person (excluding beverages)

 

Infos & Reservation: fb@le-chatelain.com – +32 (0)2 646 00 55